Mysterious Bag
I met a fan of the blog in Glasgow yesterday when we arranged to meet up after she got in contact about a mysterious ingredient “I don’t like them, they tasted funny”. Hmmm, given the fact that...
View ArticleHeinz Baked Beans
I have a confession. I hate Baked Beans. I remember as a kid being given them for lunch and refusing point blank to touch them. Often I starved. But maybe I was being unfair, maybe Baked Beans are...
View ArticleBritish Airways Economy Airline Food
So I’m taking the blog stateside for LOLs and on the way out flew with British Airways. During the flight I recieved some delicious and amazing food which I simply had to blog about! As an amuse...
View ArticleShoes – A Guest Post By Jacob Skelton
Last night I did a silly thing. Whilst watching the first half of the England game in the soccer ball world football competition I rashly commented that I would eat a shoe if Wayne Rooney putted a try...
View ArticleA Chat With Chef Gohei Kishi
I was lucky enough to attend the excellent Hyper Japan festival this past weekend in London’s East End and had a rare opportunity to talk to Gohei Kishi, Head of Asian Concepts across the Gordon...
View ArticleThings I’ve Learned Stuffing Myself In Taiwan
yStar anise ribs, chicken with chili, potato starch prawns, intestine and chili, chicken with glutenous rice flour balls, green beans, stir fried squid. In Taiwan you will experience things you...
View ArticleYoinn, Taipei
In Taiwan at the moment and before more updates follow I just want to share a quick post about a Japanese sushi restaurant I went to recently in Taipei called Yoinn. Probably the best sushi I’ve ever...
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